Overview

In Menu, You can customize your menus with flexibility—like building with LEGO bricks.

Categories, items, and modifiers become modular components that can be easily added, arranged, and combined to create their ideal menu.

Why Menu Management Matters in the F&B Industry

In the F&B industry, your menu is more than just a list of products — it is your core revenue driver and operational foundation.

A well-structured menu helps you:

• Present offerings clearly to customers
• Adapt quickly to seasonal campaigns or promotions
• Manage pricing and availability efficiently
• Reduce operational errors in ordering and fulfillment
• Maintain consistency across different sales channels

Whether you operate a single outlet or multiple branches, having a flexible and scalable menu system is essential to support daily operations and business growth.

What You’ll Learn in This Guide

In the following sections, we will walk you through:

1. How to create a Menu
2. How to create Categories
3. How to create Items
4. How to Add modifiers to your Items
5. How to Configure Store Availability and Inventory
6. How to set Menu effective periods (validity dates)

By the end of this guide, you will be able to confidently build, update, and manage your menu structure to support your business needs.